The must-tastes here are the crepes and the "galettes"! The difference is in the flour used: crepes are made with bread wheat and "galettes" are made with buckwheat. The garnish or filling also differs often too: sweet for the first and savoury for the second.
To accompany them, try some traditional Breton cider made by local grower-producers. Local cheeses from our producers and homemade Breton pops (lollies) and cakes will end your meal in style!