Going to the restaurant in Erquy means savouring local and fresh products of high quality served in by enthusiastic restaurant owners: shellfish, fish, crepes are waiting for you. 

The Coquille St-Jacques (scallop from the bay of Saint Brieuc) is a must-taste which you will find on every gourmet table between October and April, during the fishing season. 

13  results
The largest choice to prepare your stay